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Tindle Chicken Tenders Made With Plants

$8.99
9.5oz($0.95/oz)
Found in Frozen

Nutrition Facts

0pieces servings per container

Serving Size2pieces

Amount Per Serving

Calories

260
% Daily Value*
Total Fat 14GRM18%
Saturated Fat 3.5GRM17%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 270mg12%
Total Carbohydrate 20GRM7%
Dietary Fiber 1GRM4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 13GRM13%
Total Sugars 0GRM0%
Includes Added Sugars 00%
Calcium 02%
Iron 010%
Vitamin D 00%
Potassium 230mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains soy and wheat. Processed in a facility where egg and milk are also handled.

Description

Chicken Tenders

Instructions

Let's Get Cooking: Airfryer: 8-10 mins / preheat to 400 degrees F (recommended) cook until golden & crispy. Flip halfway. Rest 2 mins (cook to a minimum internal temperature of 165 degrees F). Oven: 9-12 min / preheat to 425 degrees F cook until golden & crispy. Flip halfway. Rest 2 mins (cook to a minimum internal temperature of 165 degrees F). Perishable: Keep frozen. If thawed, do not refreeze and keep unopened in the refrigerator for up to 5 days.

Ingredients

Water, Wheat Flour, Soy Protein, Sunflower Oil, Wheat Gluten Lipi (Sunflower Oil, Natural Flavoring), Wheat Starch, Coconut Oil, Methylcellulose, Oat Fiber, Corn Starch, Salt, White Pepper, Yeast.

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