Thomas Bagel Thins Plain
- Details
- Nutrition Info
Nutrition Facts
8 servings per container
Serving Size 1 bagel
Amount Per Serving Calories | 110 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0.5g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0g | 0% | |
| Monounsaturated Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 210mg | 9% | |
| Total Carbohydrate 25g | 9% | |
| Dietary Fiber 4g | 14% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 3g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 4g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 6% | |
| Potassium 35mg | 0% | |
Product Warning
Contains wheat, sesame. Made in a bakery that may also use soy, milk.
Description
Elevate your morning ritual with Thomas' Bagel Thins Plain Bagel Thins, 8 count, 13 oz, an option for those wanting to redefine breakfast with a healthier alternative! With only 110 calories per slice, these charmingly dapper bagel thins invite you to savor each bite without the guilt. Perfect for a delightful lox bagel or an everything bagel experience, they serve as a fabulous foundation for your favorite toppings, from creamy cheese to savory spreads. Crafted with care, these bagel thins contain no high fructose corn syrup or artificial sweeteners, ensuring a mindful indulgence. Whether you’re crafting a scrumptious sandwich or enjoying a light breakfast, Thomas' Bagel Thins make for a whimsical yet comforting addition to your table. Kosher certified and filled with tradition, they bring together the best of flavor and health in every delightful bite!
Ingredients
Ingredients: Enriched Wheat Flour [Flour,Malted Barley Flour, Reduced Iron, Niacin,Thiamin Mononitrate (Vitamin B1), Riboflavin(Vitamin B2), Folic Acid], Water, Cellulose Fiber,Sugar. Contains 2% Or Less Of Each Of TheFollowing: Cornmeal, Wheat Gluten, Yeast, Salt,Calcium Propionate And Sorbic Acid (To PreserveFreshness), Monoglycerides, Guar Gum, CitricAcid, Oat Fiber, Sesame Seeds, Enzymes.
