Bays Original English Muffins
- Details
- Nutrition Info
Nutrition Facts
6muffin servings per container
Serving Size1muffin
Amount Per Serving Calories | 140 | |
---|---|---|
% Daily Value* | ||
Total Fat 1GRM | 1% | |
Saturated Fat 0GRM | 0% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0GRM | 0% | |
Monounsaturated Fat 0GRM | 0% | |
Cholesterol 0mg | 0% | |
Sodium 450mg | 20% | |
Total Carbohydrate 26GRM | 9% | |
Dietary Fiber 1GRM | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 5GRM | 0% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 4% | |
Iron 0 | 4% | |
Vitamin D 0 | 0% | |
Potassium 70mg | 0% |
Product Warning
Contains wheat, soy, milk.
Description
Bays Original English Muffins
Instructions
Keep refrigerated.
Ingredients
Enriched Bleached Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin Vitamin (B2), Folic Acid], Water, Cornmeal, Yeast, Contains 2% or Less of Each of the Following: Sugar, Preservatives (Sodium Propionate, Calcium Propionate), Salt, Wheat Gluten, Butter, Soybean Oil, Potato Flour, Dry Whole Milk, Monocalcium Phosphate, Fumaric Acid, Citric Acid, Soy Lecithin.