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Pepperidge Farm Plain Bagels

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Nutrition Facts

6 servings per container

Serving Size 1 bagel

Amount Per Serving

Calories

260
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 330mg14%
Total Carbohydrate 54g20%
Dietary Fiber 3g11%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 10g0%
Includes 0 Added Sugars 0%
Protein 9g0%
Vitamin D 0mcg0%
Calcium 0mg6%
Iron 0mg15%
Potassium 80mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, sesame seeds.,Do not purchase if package is open or torn.

Description

No high fructose corn syrup. Pepperidge Farm Bagels are carefully prepared by our expert bakers. The secret is the way they're made. We use only the finest quality ingredients and then we boil and bake them to perfection, so they're soft and chewy on the inside, with a golden crust on the outside. Pre-sliced for your convenience, you can enjoy them toasted or right out of the bag; top them with your favorite spread, or add a tasty filling for the perfect sandwich.

Ingredients

Made from: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Corn Meal, Contains 2% or Less of: Yeast, Wheat Gluten, Salt, Calcium Propionate and Sorbic Acid to Extend Freshness, Monoglycerides, Malted Barley Flour, Cellulose, Xanthan and/or Guar Gums, Sesame Seeds.

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