The Rustik Oven Hearty Grains & Seeds Bread
- Details
- Nutrition Info
Nutrition Facts
0 slice servings per container
Serving Size 1 slice
Amount Per Serving Calories | 180 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 4GRM | 5% | |
| Saturated Fat 0.5GRM | 3% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 1.5GRM | 0% | |
| Monounsaturated Fat 1GRM | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 270mg | 12% | |
| Total Carbohydrate 29GRM | 11% | |
| Dietary Fiber 4GRM | 14% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 7GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 10% | |
| Vitamin D 0mcg | 0% | |
| Potassium 110mg | 2% | |
Product Warning
Contains wheat, sesame. Made in a bakery that may also use soy, milk, egg, tree nuts.
Description
When you slow bake as we do, you’ll always end up with something inspiring. The Rustik Oven Hearty Grains and Seeds Bread is the best of both worlds, bringing together great artisan-style taste and texture with the convenience of a sandwich bread loaf that lasts. The delicious taste and long-lasting freshness of this sandwich bread allow fans to spend less time in the grocery store and more time around the table sharing a meal with family and friends. With a hearty texture, each slice of this seed bread is made with a variety of grains and seeds from flax seeds to rolled oats. You’ll enjoy nutritious bites and great taste in every slice. The Rustik Oven’s culinary story began in Spain where the traditional, European practice of baking inspired our signature process. The mission of The Rustik Oven was to offer a bread loaf that inspired a slow, superior experience and highlighted a slower, more delicious pace of life. Our signature artisan-style sliced bread is fermented for hours and slow baked for a rich flavor and crusty texture that delivers an experience that is distinctively The Rustik Oven. Bread from The Rustik Oven is perfect for every delicious moment of the day. From hearty sandwiches to crostini, unleash your culinary imagination using our signature varieties.
Instructions
We use a traditional European bread making process: 1. The Rustle Oven ingredients are mixed together into a dough and kneaded slowly. 2. The dough rests then is shaped into round loaves. 3. The slow baked process provides a firm crust. 4. Allowed to rest then sliced. Enjoy! Our bakery products retain their best quality if stored at room temperature.
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Brown And Golden Flaxseed, Rye Flour, Wheat Gluten, Rye Flakes, Wheat Fiber, Sea Salt, Extra Virgin Olive Oil, Yeast, Potato Flour, Spelt Kernels, Baby Oat Flakes, Pumpkin Seeds, Sunflower Seeds, Fermented Wheat Flour, Wheat Semolina, Calcium Propionate And Sorbic Acid (To Preserve Freshness), Pumpkin Flour, Crushed Pumpkin Seeds, Wheat Germ, Vinegar, Buckwheat Grits, Millet, Citric Acid, Sesame Seeds.
