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The Rustik Oven Hearty Grains & Seeds Bread

Save $0.50
valid until Feb 24, 2026
$5.69
$5.19
16oz($0.32/oz)
Found in Aisle: 01

Nutrition Facts

0 slice servings per container

Serving Size 1 slice

Amount Per Serving

Calories

180
% Daily Value*
Total Fat 4GRM5%
Saturated Fat 0.5GRM3%
Trans Fat 0GRM0%
Polyunsaturated Fat 1.5GRM0%
Monounsaturated Fat 1GRM0%
Cholesterol 0mg0%
Sodium 270mg12%
Total Carbohydrate 29GRM11%
Dietary Fiber 4GRM14%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 7GRM0%
Total Sugars 0GRM0%
Includes Added Sugars 00%
Calcium 0mg4%
Iron 0mg10%
Vitamin D 0mcg0%
Potassium 110mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains wheat, sesame. Made in a bakery that may also use soy, milk, egg, tree nuts.

Description

When you slow bake as we do, you’ll always end up with something inspiring. The Rustik Oven Hearty Grains and Seeds Bread is the best of both worlds, bringing together great artisan-style taste and texture with the convenience of a sandwich bread loaf that lasts. The delicious taste and long-lasting freshness of this sandwich bread allow fans to spend less time in the grocery store and more time around the table sharing a meal with family and friends. With a hearty texture, each slice of this seed bread is made with a variety of grains and seeds from flax seeds to rolled oats. You’ll enjoy nutritious bites and great taste in every slice. The Rustik Oven’s culinary story began in Spain where the traditional, European practice of baking inspired our signature process. The mission of The Rustik Oven was to offer a bread loaf that inspired a slow, superior experience and highlighted a slower, more delicious pace of life. Our signature artisan-style sliced bread is fermented for hours and slow baked for a rich flavor and crusty texture that delivers an experience that is distinctively The Rustik Oven. Bread from The Rustik Oven is perfect for every delicious moment of the day. From hearty sandwiches to crostini, unleash your culinary imagination using our signature varieties.

Instructions

We use a traditional European bread making process: 1. The Rustle Oven ingredients are mixed together into a dough and kneaded slowly. 2. The dough rests then is shaped into round loaves. 3. The slow baked process provides a firm crust. 4. Allowed to rest then sliced. Enjoy! Our bakery products retain their best quality if stored at room temperature.

Ingredients

Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Brown And Golden Flaxseed, Rye Flour, Wheat Gluten, Rye Flakes, Wheat Fiber, Sea Salt, Extra Virgin Olive Oil, Yeast, Potato Flour, Spelt Kernels, Baby Oat Flakes, Pumpkin Seeds, Sunflower Seeds, Fermented Wheat Flour, Wheat Semolina, Calcium Propionate And Sorbic Acid (To Preserve Freshness), Pumpkin Flour, Crushed Pumpkin Seeds, Wheat Germ, Vinegar, Buckwheat Grits, Millet, Citric Acid, Sesame Seeds.