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Schar Bread Classic White

$7.39
14.1oz($0.52/oz)
Gluten Free
Found in Aisle: 01

Nutrition Facts

0 slice servings per container

Serving Size 1 slice

Amount Per Serving

Calories

70
% Daily Value*
Total Fat 1GRM1%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 90mg4%
Total Carbohydrate 15GRM5%
Dietary Fiber 3GRM11%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein -1GRM0%
Total Sugars 2GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg2%
Vitamin D 00%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

May contain: sesame.

Description

Soy free. Certified gluten-free. Dairy free. Egg free. Wheat free. Good source of fiber*. * 17% DV of fiber per 50 g (about 2 slices). Non-GMO Project verified. nongmoproject.org. 1. We source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food. 2. This bread is made using Millet and Quinoa. 3. Without any preservatives, wheat and dairy. 4. It is baked with sourdough and made with the highest standards of safety and quality. Made with the best of us, since 1922. Preservative free. Get in touch with us! go.schar.com/get-in-touch. Scan me.

Instructions

Storage Instructions: Unopened product can be stored at room temperature until the best if used by date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere. Best Before: See bag closure.

Ingredients

Water, Sourdough (Rice Flour, Water), Rice Starch, Corn Starch, Agave Syrup, Modified Cellulose, Psyllium Seed Husk, Sunflower Oil, Pea Protein, Yeast, Millet Flour, Citrus Fiber, Rice Flour, Quinoa Flour, Salt, Guar Gum, Corn Flour, Honey.

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