The Cakery Double Layer Red Velvet 1/2 Sheet Cake

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, SOYBEAN OIL, SKIM MILK, EGGS, EGG WHITES, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), MODIFIED CORNSTARCH, SALT, WHEY (A MILK DERIVATIVE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS,NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), MONO AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), GUAR GUM, ARTIFICIAL COLOR (RED 40), POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID, SOY LECITHIN., sugar, cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), vegetable shortening^(palm oil, canola oil, mono- and diglycerides, polysorbate 60), dextrose. contains 2% or less of each of the following:^cream cheese powder (cream cheese solids [cream, nonfat milk, salt, sodium alginate, lactic acid], corn syrup solids,^sodium caseinate [milk], natural flavor), corn starch, soybean oil, salt, natural flavor, benzoic acid (preservative),^polysorbate 60, propyl gallate (antioxidant), beta carotene (color)., SUGAR, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, MONO- AND DIGLYCERIDES), WATER, CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, RED 40 LAKE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, SALT, GUAR GUM, PHOSPHORIC ACID, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60, SODIUM BENZOATE (PRESERVATIVE).