The Cakery 8 Inch Cream Cheese Blast Cake

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, WATER, EGGS, WHEY (A MILK DERIVATIVE), COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MODIFIED CORN STARCH, SALT, MONO AND DIGLYCERIDES, MALTED BARLEY EXTRACT, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, GUAR GUM, XANTHAN GUM, SOY LECITHIN, SODIUM STEAROYL LACTYLATE., sugar, cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), vegetable shortening^(palm oil, canola oil, mono- and diglycerides, polysorbate 60), dextrose. contains 2% or less of each of the following:^cream cheese powder (cream cheese solids [cream, nonfat milk, salt, sodium alginate, lactic acid], corn syrup solids,^sodium caseinate [milk], natural flavor), corn starch, soybean oil, salt, natural flavor, benzoic acid (preservative),^polysorbate 60, propyl gallate (antioxidant), beta carotene (color)., SUGAR, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, MONO- AND DIGLYCERIDES), WATER, CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, RED 40 LAKE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, SALT, GUAR GUM, PHOSPHORIC ACID, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60, SODIUM BENZOATE (PRESERVATIVE).