The Cakery 8 Inch German Chocolate Cake

sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, soybean oil, eggs, water, skim milk, cocoa alkali processed, contains less than 2% of the following: leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), propylene glycol mono and diesters of fats and fatty acids, whey, salt, mono and diglycerides, wheat starch, natural and artificial flavor, modified tapioca starch, sodium caseinate, polysorbate 60, guar gum, corn syrup solids, xanthan gum, sodium stearoyl lactylate, modified cornstarch, soy lecithin, salt, mono & diglycerides, soy lecithin, sodium benzoate and citric acid, sugar, coconut, water, margarine (partially hydrogenated soy and cottonseed oils, water, salt, and mono & diglycerides, soy lecithin, sodium benzoate and citric acid, artificial flavor, artificial color, vitamin A palmitate), corn syrup, high fructose corn syrup, pecans, food starch-modified (corn), salt, polysorbate 60, sorbic acid, agar, propyl gallate , sugar, vegetable oil (partially hydrogenated soy & cottonseed), water, high fructose corn syrup, corn syrup, cocoa (processed with alkali), soybean oil, mono & diglycerides, polysorbate 60, salt, soy lecithin, potassium sorbate, citric acid, natural & artificial flavor