The Cakery 6 Inch Southern Maple Praline Carrot Cake
- Details
- Nutrition Info
Nutrition Facts
8.63 servings per container
Serving Size 0.255 lb
Amount Per Serving Calories | 542 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 31g | 39% | |
| Saturated Fat 9g | 46% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0g | 0% | |
| Monounsaturated Fat 0g | 0% | |
| Cholesterol 34mg | 11% | |
| Sodium 341mg | 14% | |
| Total Carbohydrate 63g | 22% | |
| Dietary Fiber 1g | 2% | |
| Soluble Fiber 0g | 0% | |
| Insoluble Fiber 0g | 0% | |
| Total Sugars 53g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 3g | 5% | |
| Vitamin D 0mcg | 483% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 6% | |
| Potassium 102mg | 2% | |
Description
The Cakery 6 Inch Southern Maple Praline Carrot Cake
Ingredients
sugar, vegetable shortening (palm oil, canola oil, mono- and diglycerides, polysorbate 60). contains 2% or less of^each of the following: natural and artificial flavors, salt, corn starch, artificial color, guar gum, locust bean gum., CARROTS, SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SKIM MILK, WALNUTS, RAISINS, CORN SYRUP SOLIDS, EGG YOLKS, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG WHITES, MODIFIED CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, SOY LECITHIN, CINNAMON, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SPICES, XANTHAN GUM., cane sugar, dextrose, fructose, natural flavor, maple syrup, caramel color, Sugar,Vegetable Shortening (Palm Oil,Canola Oil,Mono- And Diglycerides,Polysorbate 60),Water,Cocoa (Processed With Alkali). Contains 2% Or Less Of Each Of The Following: High Fructose Corn Syrup,Corn Syrup,Soybean Oil,Corn Starch,Salt,Natural And Artificial Flavor,Phosphoric Acid,Guar Gum,Potassium Sorbate (Preservative),Sodium Benzoate (Preservative).,Butter(Pasteurized Cream (Milk)), pecan pieces
