The Cakery Double Layer Chocolate 1/2 Sheet Cake

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, WATER, EGGS, WHEY (A MILK DERIVATIVE), COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MODIFIED CORN STARCH, SALT, MONO AND DIGLYCERIDES, MALTED BARLEY EXTRACT, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, GUAR GUM, XANTHAN GUM, SOY LECITHIN, SODIUM STEAROYL LACTYLATE., Sugar,Vegetable Shortening (Palm Oil,Canola Oil,Mono- And Diglycerides,Polysorbate 60),Water,Cocoa (Processed With Alkali). Contains 2% Or Less Of Each Of The Following: High Fructose Corn Syrup,Corn Syrup,Soybean Oil,Corn Starch,Salt,Natural And Artificial Flavor,Phosphoric Acid,Guar Gum,Potassium Sorbate (Preservative),Sodium Benzoate (Preservative).,Butter(Pasteurized Cream (Milk)), sugar, vegetable shortening (palm oil, canola oil, mono- and diglycerides, polysorbate 60), contains 2% or less of each of the following: natural and artificial flavors, salt, corn starch, artificial color, guar gum, locust bean gum, BUTTER(Pasteurized cream (milk))