The Cakery 8 Inch Chocolate Meltdown Cake

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, WATER, EGGS, WHEY (A MILK DERIVATIVE), COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MODIFIED CORN STARCH, SALT, MONO AND DIGLYCERIDES, MALTED BARLEY EXTRACT, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, GUAR GUM, XANTHAN GUM, SOY LECITHIN, SODIUM STEAROYL LACTYLATE., Sugar,Vegetable Shortening (Palm Oil,Canola Oil,Mono- And Diglycerides,Polysorbate 60),Water,Cocoa (Processed With Alkali). Contains 2% Or Less Of Each Of The Following: High Fructose Corn Syrup,Corn Syrup,Soybean Oil,Corn Starch,Salt,Natural And Artificial Flavor,Phosphoric Acid,Guar Gum,Potassium Sorbate (Preservative),Sodium Benzoate (Preservative).,Butter(Pasteurized Cream (Milk)), sugar, chocolate liquor, vegetable shortening (partially hydrogenated soybean oil, fully hydrogenated cottonseed oil), sweetened condensed milk (milk, sugar), high fructose corn syrup, water, corn syrup, soybean oil. Contains 2% or less of each of the following: cream cheese powder (cream cheese solids [cream {milk}, nonfat milk, salt, sodium alginate, lactic acid], corn syrup solids, sodium caseinate [milk], natural flavor), mono & diglycerides, polysorbate 60, soy lecithin, glucono-delta-lactone, citric acid, potassium sorbate, sugar, vegetable oil (partially hydrogenated soy & cottonseed), water, high fructose corn syrup, corn syrup, cocoa (processed with alkali), soybean oil, mono & diglycerides, polysorbate 60, salt, soy lecithin, potassium sorbate, citric acid, natural & artificial flavor