The Cakery 8 Inch Coconut Cake

water, sugar, modified food starch, corn syrup. Contains 2% or less of the following: partially hydrogenated soybean and cottonseed oils, natural & artificial flavors, salt, titanium dioxide (color), sorbic acid, citric acid, yellow 5, yellow 6, high fructose corn syrup, water, hydrogenated vegetable oil (palm, palm kernel, coconut and/or cottonseed), corn syrup. Contains less than 2% of the following: sodium caseinate, soy protein concentrate, polysorbate 60, carbohydrate gum, sugar, salt, artificial flavor, polyglycerol esters of fatty acids, to preserve freshness (potassium sorbate), xanthan gum , sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, water, soybean oil, eggs, contains less than 2% of the following: leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), wheat starch, modified tapioca starch, propylene mono and diesters of fats and fatty acids, whey, salt, dextrose, mono and diglycerides, modified cornstarch, sodium caseinate, natural and artificial flavor, polysorbate 60, guar gum, sodium stearoyl lactylate, xanthan gum, soy lecithin, coconut juice (pressed coconut meat, milk, oil and water (butylate hydroxyanisole)) (200%), sugar, humectant: glycerol, salt, acid: citric acid, emulsifiers: mono & diglycerides, sorbitan monostearate, thickners: sodium alginate, xanthan gum, preservatives: potassium sorbate, natural rosemary extract, Coconut, Sugar, Propylene Glycol, Salt., water, vegetable oil (partially hydrogenated palm kernel), dextrose, corn syrup, sugar, sodium caseinate (milk), potassium sorbate, sorbic acid, polysorbate 60, cellulose gum, salt, soy lecithin, polyglycerol esters of fatty acids, natural & artificial flavor, xanthan gum