The Cakery 8 Inch Coconut Cake

sugar, vegetable shortening (palm oil, canola oil, mono- and diglycerides, polysorbate 60), contains 2% or less of each of the following: natural and artificial flavors, salt, corn starch, artificial color, guar gum, locust bean gum, BUTTER(Pasteurized cream (milk)), water, sugar, modified food starch, corn syrup. Contains 2% or less of the following: partially hydrogenated soybean and cottonseed oils, natural & artificial flavors, salt, titanium dioxide (color), sorbic acid, citric acid, yellow 5, yellow 6, SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MODIFIED CORN STARCH, SALT, DEXTROSE, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, POLYSORBATE 60, XANTHAN GUM, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, WHEY (A MILK DERIVATIVE)., coconut juice (pressed coconut meat, milk, oil and water (butylate hydroxyanisole)) (200%), sugar, humectant: glycerol, salt, acid: citric acid, emulsifiers: mono & diglycerides, sorbitan monostearate, thickners: sodium alginate, xanthan gum, preservatives: potassium sorbate, natural rosemary extract, Coconut, Sugar, Propylene Glycol, Salt., water, vegetable oil (partially hydrogenated palm kernel), dextrose, corn syrup, sugar, sodium caseinate (milk), potassium sorbate, sorbic acid, polysorbate 60, cellulose gum, salt, soy lecithin, polyglycerol esters of fatty acids, natural & artificial flavor, xanthan gum