Stouffers Party Lasagna Italiano

Lid Usage: Bend lid. Cooked with tented lid. Remove lid, cook additional time. Cook thoroughly. For food safety and quality, follow these. Cooking Instructions: Oven (preheat 400 degrees F): Frozen 100 mins. Thawed for 48 hours (Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze) 70 mins. Frozen: Remove lid, save for later. Bake 35 minutes without lid. Bake 65 minutes more with lid. 1. Remove lid. Bend slightly in middle and keep for use during second part of cooking. 2. Place tray on baking sheet on center rack of preheated oven. 3. Bake for 35 minutes. 4. Carefully remove tray from oven. 5. Replace lid on tray, so it is elevated over lasagna. 6. Bake for an additional 65 minutes. 7. Carefully remove tray from oven. 8. Let stand 15 minutes to complete cooking before serving. Thawed for 48 hours (Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze): Remove lid, bend slightly in middle. Bake 60 minutes with lid. Bake 10 minutes more without lid. 1. Remove lid. Bend slightly in middle. 2. Replace lid on tray, so it is elevated over lasagna. 3. Place tray on baking sheet on center rack of preheated oven. 4. Bake for 60 minutes. 5. Remove lid. 6. Bake for an additional 10 minutes. 7. Carefully remove tray from oven. 8. Let stand 15 minutes to complete cooking before serving. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Keep frozen. To Open: Pull tab.