Stouffers Dinner Fettuccini Alfredo
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- Details
- Nutrition Info
Nutrition Facts
1package servings per container
Serving Size1package
Amount Per Serving Calories | 640 | |
---|---|---|
% Daily Value* | ||
Total Fat 37GRM | 47% | |
Saturated Fat 14GRM | 70% | |
Trans Fat 1GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 60mg | 20% | |
Sodium 970mg | 42% | |
Total Carbohydrate 58GRM | 21% | |
Dietary Fiber 3GRM | 11% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 18GRM | 36% | |
Total Sugars 6GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 25% | |
Iron 0mg | 2% | |
Vitamin D 0mcg | 0% | |
Potassium 240mg | 6% |
Product Warning
Contains: wheat, milk.
Description
Freshly made pasta in a creamy alfredo sauce. 18 g protein per serving. Per Package: 640 calories; 14 g sat fat (70% DV); 970 mg sodium (42% DV); 6 g total sugars; 18 g protein (36% DV); 300 mg calcium (25% DV). See nutrition information for total fat, sat fat & sodium content. Nestle - Serving great tasting meals for over 100 years. Since 1924, we've been providing families with great tasting and effortless meals to enjoy any day of the week. Know Your Portion: 1 portion = 1 dish. Let's Talk: Text or call us at 1-800-225-1180; stouffers.com. Contains a bioengineered food ingredient. Freshly made, simply frozen. Stouffers.com. how2recycle.info.
Instructions
Cook thoroughly. Microwave: 5 mins. 1. Cut film to vent. 2. Cook 5 mins on high. 3. Let stand 1 min. Oven: 45 mins. 1. Preheat oven to 350 degrees F. 2. Cut film to vent. 3. Place tray onto baking sheet on center rack. Cook 45 mins. 4. Remove from oven and let stand 1 min. Will be hot! For food safety and quality, follow cooking instructions. Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in toaster ovens. Directions developed using 1100 watt microwave oven. Do not reheat tray. Keep frozen.
Ingredients
Cooked Fettuccini (Water, Semolina Wheat Flour, Wheat Gluten), Cream, Skim Milk, Soybean Oil, Parmesan and Asiago Cheese Blend with Flavor (Parmesan and Asiago Cheeses [Cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [Cultured Milk, Water, Salt, Enzymes], Whey, Salt), 2% or Less of Water, Modified Food Starch, Romano Cheese Made from Cow's Milk (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Salt, DATEM and Mono-Diglycerides, Black Pepper, Xanthan Gum, Lactic Acid, Calcium Lactate, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Seasoning (Wheat Starch, Extractives of Turmeric & Annatto Color, Natural Flavor).