Steak Umm Steaks Sliced

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. The above nutrition facts are for the product as consumed, one cooked portion, and are based upon the following cooking instructions: Place frozen steak on 350 degrees F griddle or in frying pan on medium heat for approximately one minute on one side, and about 15-20 seconds on the other side. Cooking Instructions: Cook Frozen: Preheat fry pan 350 degrees F (medium-high). Add Steak-umm and cook for approximately one minute. Turn steaks and cook other side for 15-20 seconds until no pink is showing. Steak-umm should be brown on both sides. Caution: Frozen foods can cause spattering when added to hot pan. Add product carefully. Keep frozen.