Steak Umm Steaks Sliced
- Details
- Nutrition Info
Nutrition Facts
6cooked portion servings per container
Serving Size1cooked portion
Amount Per Serving Calories | 100 | |
---|---|---|
% Daily Value* | ||
Total Fat 9GRM | 14% | |
Saturated Fat 3.5GRM | 18% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 25mg | 8% | |
Sodium 20mg | 1% | |
Total Carbohydrate 0GRM | 0% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 5GRM | 0% | |
Total Sugars 0GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 4% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Description
100% Delicious. Chopped, shaped, thinly sliced. Steak-umm Sliced Steaks are delicious, easy to prepare and ready in just two minutes. They’re perfect for any meal or snack and are 100% beef, with no artificial anything. Breakfast. Snacks. Meals. Keep an extra box in your freezer because everyone loves Steak-umm! U.S. inspected and passed by Department of Agriculture. www.steakumm.com.
Instructions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. The above nutrition facts are for the product as consumed, one cooked portion, and are based upon the following cooking instructions: Place frozen steak on 350 degrees griddle or in trying pan on medium heat for approximately one minute on one side, and about 15-20 seconds on the other side. Cooking Instructions: Cook frozen. Preheat fry pan 350 degrees F (medium-high). Add Steak-umm and cook for approximately one minute. Turn steaks and cook other side for 15-20 seconds until no pink is showing. Steak-umm should be brown on both sides. Caution: Frozen foods can cause spattering when added to hot pan. Add product carefully.
Ingredients
Beef.