Armour Meatballs
- Details
- Nutrition Info
Nutrition Facts
0meatballs servings per container
Serving Size6meatballs
Amount Per Serving Calories | 270 | |
---|---|---|
% Daily Value* | ||
Total Fat 22GRM | 28% | |
Saturated Fat 7GRM | 35% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 60mg | 20% | |
Sodium 680mg | 30% | |
Total Carbohydrate 6GRM | 2% | |
Dietary Fiber 2GRM | 7% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 12GRM | 24% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 6% | |
Iron 0 | 8% | |
Vitamin D 0 | 4% | |
Potassium 280mg | 6% |
Product Warning
Contains: soy, wheat.
Description
Meatballs, Original
Instructions
Heating Directions: Frozen meatballs may be thawed in refrigerator before heating, if desired. Bake: 1. Preheat oven to 350 degrees F. 2. Place single layer of meatballs in shallow baking pan. 3. Heat uncovered: Frozen: 10-12 minutes or until hot. Thawed: 8-10 minutes r until hot. 4. Let stand for 1-2 minutes before serving. Microwave (1100 Watts): Heating times may vary depending on microwave power and settings. 1. Place 14-16 meatballs on microwave-safe plate. 2. Heat uncovered on high: Frozen: 2-2.5 minutes or until hot. Thawed: 1.5 minutes or until hot. 3. Let stand for 1-2 minutes before serving. Stove Top: 1. Place single layer of meatballs in skillet or large saucepan; pour marinara sauce over meatballs. 2. Cover skillet and heat over medium-low heat. Stir several times to heat evenly: Frozen: 20-25 minutes or until hot. Thawed: 15-20 minutes or until hot. 3. Let stand for 1-2 minutes before serving. Keep frozen.
Ingredients
Pork, Mechanically Separated Chicken, Water, Textured Soy Flour, Bread Crumbs (Wheat Flour, Bleached Wheat Flour, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Dextrose), Soy Protein Concentrate, Contains 2% or Less of: Salt, Dehydrated Onion, Flavorings, Sodium Phosphates, Sugar, Beef, Caramel Color, Citric Acid.