Navigated to Product Details page

Simek's Italian Meatballs

Save $1.30
valid until Sep 30, 2025
$10.29
$8.99
22oz($0.41/oz)
On Sale
Found in Meat (Frozen)

Nutrition Facts

0meatballs servings per container

Serving Size6meatballs

Amount Per Serving

Calories

250
% Daily Value*
Total Fat 19GRM29%
Saturated Fat 7GRM35%
Trans Fat 1GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 45mg15%
Sodium 480mg20%
Total Carbohydrate 4GRM1%
Dietary Fiber 1GRM4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 17GRM34%
Total Sugars 0GRM0%
Includes Added Sugars 00%
Calcium 06%
Iron 010%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: soy, wheat, milk.

Description

Simek's Italian Meatballs

Instructions

Bake: Easy Heat & ServeCooking temperatures and times may vary. Please adjust accordingly.Oven• Preheat oven to 350°F. • Place desired amount of frozen meatballs in baking dish. • Heat for approximately 20–25 minutes or until thoroughly heated. Boil: Easy Heat & ServeCooking temperatures and times may vary. Please adjust accordingly.Stovetop• Place desired amount of frozen meatballs in a pan with ¼" water and cover. • Bring to a boil and reduce to medium heat. • Simmer for 15 minutes or until internal temperature reaches 165°F. Microwave: Easy Heat & Serve Cooking temperatures and times may vary. Please adjust accordingly. Microwave • Place 6 frozen meatballs on microwave-safe plate. Cover with paper towel. • Heat on high for approximately 85 seconds or until thoroughly heated. Keep frozen until ready to heat & serve.

Ingredients

Beef, Water, Textured Soy Flour, Soy Protein Concentrate, Contains Less than 2% of the Following: Dehydrated Onions, Salt, Spices, Garlic Powder, Onion Powder, Wheat Flour, Sodium Phosphate, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), and Dehydrated Parsley.