Simek's Italian Meatballs
- Details
- Nutrition Info
Nutrition Facts
0meatballs servings per container
Serving Size6meatballs
Amount Per Serving Calories | 250 | |
---|---|---|
% Daily Value* | ||
Total Fat 19GRM | 29% | |
Saturated Fat 7GRM | 35% | |
Trans Fat 1GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 45mg | 15% | |
Sodium 480mg | 20% | |
Total Carbohydrate 4GRM | 1% | |
Dietary Fiber 1GRM | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 17GRM | 34% | |
Total Sugars 0GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 6% | |
Iron 0 | 10% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Product Warning
Contains: soy, wheat, milk.
Description
Simek's Italian Meatballs
Instructions
Bake: Easy Heat & ServeCooking temperatures and times may vary. Please adjust accordingly.Oven• Preheat oven to 350°F. • Place desired amount of frozen meatballs in baking dish. • Heat for approximately 20–25 minutes or until thoroughly heated. Boil: Easy Heat & ServeCooking temperatures and times may vary. Please adjust accordingly.Stovetop• Place desired amount of frozen meatballs in a pan with ¼" water and cover. • Bring to a boil and reduce to medium heat. • Simmer for 15 minutes or until internal temperature reaches 165°F. Microwave: Easy Heat & Serve Cooking temperatures and times may vary. Please adjust accordingly. Microwave • Place 6 frozen meatballs on microwave-safe plate. Cover with paper towel. • Heat on high for approximately 85 seconds or until thoroughly heated. Keep frozen until ready to heat & serve.
Ingredients
Beef, Water, Textured Soy Flour, Soy Protein Concentrate, Contains Less than 2% of the Following: Dehydrated Onions, Salt, Spices, Garlic Powder, Onion Powder, Wheat Flour, Sodium Phosphate, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), and Dehydrated Parsley.