SSchweid & Sons Certified Angus Beef Prime Patties

75% lean. 25% fat. Fresh certified Angus beef brand prime ground beef burgers. Prime. Certified Angus beef brand prime chuck. Makes nothing but the best burger. Est. 1978. The very best burger. In the late 1800's, Harry Schweid was a beloved butcher that sold high quality meats to local restaurants in New York City's lower east side. By the 1950's his son Sam had his own business in Harlem selling the best meat around. In 1978, Sam's son David took his family's long withstanding heritage in the meat purveyor industry and founded Schweid & Sons, a company that would focus on one product - ground beef. Today, that same passion, commitment and work ethic is carried on here at Schweid & Sons through David's two sons, Jamie and Brad, all with a dedication to producing the best tasting, highest quality burger. As Sam always said, if you put only good meat into your burgers, only good things will come out. If it's not certified, it's not the best. The One Percenter: Only the top 3% of beef is elite enough to earn certified Angus beef brand's prime label. Abundant marbling creates a juicy burger rich with flavor. Beef Flavor: Strong; Tenderness: Tender; Marbling: High. Certified Angus beef. U.S. inspected and passed by Department of Agriculture. For recipes, cooking tips and product information, scan. Made from recycled materials. Please recycle. Product of USA.