Schweid & Sons Certified Angus Beef Chuck Brisket

75% lean; 25% fat. Fresh certified Angus beef brand ground beef burgers. The signature blend. A custom Certified Angus beef blend of premium cuts of chuck & brisket. Est. 1978. The very best burger. If it's not Certified, it's not the best. In the late 1800's, Harry Schweid was a beloved butcher that sold high quality meats to local restaurants in New York city's lower East Side. By the 1950's, his son sam had his own business in harlem selling the best meat around. In 1978, Sam's son David took his family's long withstanding heritage in the meat purveyor industry and founded Schweid & sons, a company that would focus on one product - ground beef. Today, that same passion, commitment and work ethic is carried on here at schweid & sons through David's two sons, Jamie and brad, with a dedication to producing the best tasting, highest quality burger. As Sam always said, if you put only good meat into your burgers, only good things will come out. Chuck & Brisket: Only 3 in 10 Angus cattle meet the certified angus beef brand's high standards. Buttery, robust flavor and soft airy texture. A juicy burger made from premium cuts of chuck & brisket. Beef Flavor: Strong; Tenderness: Tender; Marbling: High. Certified Angus beef. U.S. inspected and passed by Department of Agriculture. For recipes, cooking tips and product information, scan. Made from recycled materials. Please recycle. Product of USA.