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Bubba Burger With Sweet Onions

Save $3.00
valid until Sep 30, 2025
$19.99
$16.99
32oz($0.53/oz)
On Sale
Found in Meat (Frozen)

Nutrition Facts

6burger servings per container

Serving Size1burger

Amount Per Serving

Calories

340
% Daily Value*
Total Fat 26GRM39%
Saturated Fat 10GRM51%
Trans Fat 00%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 90mg30%
Sodium 80mg3%
Total Carbohydrate 2GRM1%
Dietary Fiber 00%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 23GRM0%
Total Sugars 1GRM0%
Includes Added Sugars 00%
Calcium 00%
Iron 015%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Burgers, Beef Chuck with Sweet Onions

Instructions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook frozen. How to Cook your Bubba Burger: 1. Put the frozen Bubba Burger on a preheated grill or skillet. 2. Don't mess with it until you see the juices on top, and don't press it! 3. Flip burger over and cook until the temperature reaches 161 degrees F (72 degrees C). 4. Put it on a bun or eat it like a steak. Either way, it'll be the best burger you ever ate! Bubba says you may think cooking a frozen burger wouldn't be tasty, but this thing is the tastiest burger you'll ever have, fresh or frozen! It is so tender that it will fall apart of you let it thaw. Trust me! (Recommend medium setting or 325 degrees). Keep frozen. Frozen for your convenience - No thawing. Pull strip to open

Ingredients

U.S.D.A. Beef Chuck and Sweet Onions.