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Smithfield Thick Cut Fully Cooked Bacon

Save $0.80
valid until Sep 29, 2026
$5.79
$4.99
2.52oz($1.98/oz)
Found in Meat (Cooler)

Nutrition Facts

0 servings per container

Serving Size 2 slices

Amount Per Serving

Calories

70
% Daily Value*
Total Fat 5g6%
Saturated Fat 2g10%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 15mg5%
Sodium 240mg10%
Total Carbohydrate -1g0%
Dietary Fiber 0g0%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars -1g0%
Includes 0 Added Sugars 0%
Protein 5g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 80mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

100% real bacon. Natural smoke flavoring added. New! Naturally smoked hickory. About 10 slices. Savor the richness of thick-cut perfection! Our fully cooked thick-cut bacon is naturally hickory-smoked for bold, authentic flavor in every hearty slice. Thicker cuts mean more to enjoy: crisp edges, tender bite, and a fuller, more satisfying taste - all ready in seconds. Pile it high on a BLT, crumble over fresh salads, or serve alongside your favorite breakfast for bacon that's bigger, better, and easier than ever. U.S. inspected and passed by Department of Agriculture. www.smithfield.com. Scan QR code for ham, bacon and ranch pasta salad and more Smithfield recipes.

Instructions

Heating Instructions: This bacon is fully cooked and ready to eat. Stovetop: Place separated bacon slices in cold skillet, do not overcrowd bacon. Heat on medium heat for 3 to 5 minutes until crisp. Microwave: Place separated bacon slices between layers of paper towels on microwave-safe plate. Microwave on high (100% power) for 5 to 10 seconds per slice to heat or 10 to 15 seconds for additional crispiness. Note: Heating times will vary depending on your microwave oven. Refrigerate after opening. Once opened use within 14 days.

Ingredients

Cured with: Water, Salt, Sugar, Natural Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.