Smithfield Thick Cut Fully Cooked Bacon
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 2 slices
Amount Per Serving Calories | 70 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5g | 6% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 15mg | 5% | |
| Sodium 240mg | 10% | |
| Total Carbohydrate -1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars -1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 5g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Potassium 80mg | 0% | |
Description
100% real bacon. Natural smoke flavoring added. New! Naturally smoked hickory. About 10 slices. Savor the richness of thick-cut perfection! Our fully cooked thick-cut bacon is naturally hickory-smoked for bold, authentic flavor in every hearty slice. Thicker cuts mean more to enjoy: crisp edges, tender bite, and a fuller, more satisfying taste - all ready in seconds. Pile it high on a BLT, crumble over fresh salads, or serve alongside your favorite breakfast for bacon that's bigger, better, and easier than ever. U.S. inspected and passed by Department of Agriculture. www.smithfield.com. Scan QR code for ham, bacon and ranch pasta salad and more Smithfield recipes.
Instructions
Heating Instructions: This bacon is fully cooked and ready to eat. Stovetop: Place separated bacon slices in cold skillet, do not overcrowd bacon. Heat on medium heat for 3 to 5 minutes until crisp. Microwave: Place separated bacon slices between layers of paper towels on microwave-safe plate. Microwave on high (100% power) for 5 to 10 seconds per slice to heat or 10 to 15 seconds for additional crispiness. Note: Heating times will vary depending on your microwave oven. Refrigerate after opening. Once opened use within 14 days.
Ingredients
Cured with: Water, Salt, Sugar, Natural Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
