Screamin' Sicilian I'm Stuffed Pepperoni Pizza
- Details
- Nutrition Info
Nutrition Facts
5 servings per container
Serving Size 0.2 pizza
Amount Per Serving Calories | 370 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 19g | 24% | |
| Saturated Fat 9g | 45% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 45mg | 15% | |
| Sodium 690mg | 30% | |
| Total Carbohydrate 31g | 11% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 3g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 16g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 20% | |
| Iron 0mg | 10% | |
| Potassium 160mg | 4% | |
Product Warning
Contains milk, soy, wheat.
Description
Over 2-1/2 ft. of cheese stuffed in the crust. Contains bioengineered food ingredients. I'm stuffed. My crust is stuffed! Eat my crust! What does Screamin' Sicilian like to strut? Our stuff. Stuffed crust that is! You heard that right. We start off with an artisan crust that has delicious, melted cheese stuffed into the edge. Then we top it with our secret recipe tomato sauce, tons of whole milk mozzarella and finish it off with loads of premium pepperoni. This stuff is no fluff. Over 2-1/2 feet of cheese stuffed in the crust is how we've leveled up this pizza. It will more than satisfy your appetite - every cheesy, overly-topped slice will leave you saying. "I'm stuffed!" U.S. inspected and passed by Department of Agriculture. www.screaminsicillian.com. Questions / comments? "Scream" at us 1-855-Y Scream (855-972-7326) or check us out at www.screaminsicillian.com.
Instructions
For safety, follow these cooking instructions. Do not thaw pizza before baking. D not eat pizza without baking. Remove all packaging before baking. After baking, Caution: It will be Screamin hot, let rest for best cutting. Oven temperatures may vary, cook pizza to a temperature of 165 degrees F. You like a crispy crust? Just bake me a little longer. Baking Instructions: 1. Preheat oven to 425 degrees F. 2. Remove all packaging, place pizza on center rack. 3. Bake for 23-25 minutes. 4. Remove pizza from oven. Enjoy! Cooked as directed. Keep frozen.
Ingredients
Cheese Stuffed Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Part Skim Mozzarella Cheese with Modified Food Starch [Part Skim Mozzarella Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Modified Food Starch, Methylcellulose], Canola Oil, Breadcrumbs [Enriched Bleached Wheat Flour {Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Yeast, Salt], Palm Oil Shortening [Modified Palm Oil, Natural Butter Flavor, Beta Carotene], Yeast, Sugar, Salt), Sauce (Water, Tomato Concentrate, Seasoning [Sugar, Salt, Spices, Garlic], Soybean Oil), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid).
