Schweid & Sons Signature Sliders

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. How to Cook The Very Best Slider: 1. Keep sliders refrigerated until ready to cook. When ready, lightly season both sides of each slider patty with kosher salt (optional). 2. Starting with a clean and oiled grill, cook sliders over medium high heat for 4-5 minutes or until desired temperature is reached (The USDA recommends cooking sliders to a minimum internal temperature of 160 degrees F (71.1 degrees C). To keep sliders juicy, flip each slider only once halfway through cooking time and do not press down on sliders while cooking. 3. Build sliders with your favorite toppings and enjoy! Note: If cooking sliders on the stovetop, we recommend using a cast iron skillet and following the instructions above. Keep refrigerated.