Schweid & Sons Signature Sliders

75% lean. 25% fat. Great for smash burgers. The signature blend sliders. Perfect for parties & special events. Ideal size for little hands to enjoy. Est. 1978. The very best burger. Fresh certified Angus beef brand ground beef burgers. 75% lean. 25% fat. Only 3 in 10 Angus cattle meet the Certified Angus Beef brand's high standards. A signature recipe perfected over four generations. Buttery, robust flavor and soft airy texture. Perfectly portioned for smashburgers. In the late 1800's, Harry Schweid was a beloved butcher that sold high quality meats to local restaurants in New York City's lower east side. By the 1950's, his son Sam had his own business in Harlem selling the best meat around. In 1978, Sam's Son David took his family's long withstanding heritage in the meat purveyor industry and founded Schweid & Sons, a company that would focus on one product - ground beef. Today, that same passion, commitment and work ethic is carried on here at Schweid & Sons through David's two sons, Jamie and Brad, with a dedication to producing the best tasting, highest quality burger. As Sam always said, if you put only good meat into your burgers, only good things will come out. Certified Angus beef. U.S. inspected and passed by Department of Agriculture. For recipes, cooking tips and product information, scan. Made from recyclable materials. Please recycle. Product of USA.