Schar Gluten Free Classic White Hamburger Buns
- Details
- Nutrition Info
Nutrition Facts
4bun servings per container
Serving Size1bun
Amount Per Serving Calories | 180 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2GRM | 3% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 270mg | 12% | |
| Total Carbohydrate 39GRM | 14% | |
| Dietary Fiber 5GRM | 18% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 2GRM | 0% | |
| Total Sugars 6GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 40% | |
| Iron 0 | 6% | |
| Vitamin D 0 | 50% | |
| Potassium 70mg | 2% | |
Product Warning
May contain: sesame.
Description
Hamburger Buns, Gluten-Free
Instructions
Storage Instructions: Unopened product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere. Best Before: See imprint.
Ingredients
Water, Corn Starch, Sourdough (Rice Flour, Water), Millet Flour, Rice Flour, Rice Starch, Rice Syrup, Psyllium Seed Husk (Vegetable Fiber), Modified Cellulose, Sunflower Oil, Navy Bean Powder, Yeast, Salt, Corn Flour.
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