Nature's Own Perfectly Crafted Brioche Hamburger Buns
- Details
- Nutrition Info
Nutrition Facts
8 servings per container
Serving Size 1 bun
Amount Per Serving Calories | 180 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2g | 3% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0g | 0% | |
| Monounsaturated Fat 0.5g | 0% | |
| Cholesterol -5mg | 1% | |
| Sodium 290mg | 13% | |
| Total Carbohydrate 35g | 13% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 7g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 6g | 3% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 4% | |
| Potassium 70mg | 0% | |
Product Warning
Contains: wheat, milk, sesame.
Description
180 calories; 6 g protein per 1 bun. A low fat food. Non-GMO Project verified. nongmoproject.org. Real. Soft. Bread. Simply no: artificial preservatives, colors or flavors; high fructose corn syrup. Get to know your bread... #1 selling loaf bread brand*. Perfectly crafted. Let's be real. You have a lot to worry about. What you feed yourself and your loved ones should not be so hard. Nature's Own was one of the first to eliminate the bad stuff from bread over 30 years ago and we have simplified even further. Delicious, soft bread with fewer ingredients than before and non-GMO Project Verified, because it's what you deserve. Goodness is in our Nature. * Nature's Own Brand Breads are the #1 selling bread brand based on the unit sales numbers reported by syndicated Circana data for the total U.S. naturesownbread.com. X: @Natures_Own. Facebook: #NaturesOwn. Instagram: natureownbread. Questions or comments? Let's connect... naturesownbread.com or give us a call at 1-866-245-8921 Monday - Friday 8 am - 4 pm EDT.
Ingredients
Wheat Flour, Water, Sugar, Yeast, Butter (Made from Milk), Wheat Gluten, 2% or Less: Salt, Cultured Wheat Flour, Vinegar, Malted Barley Flour, Pea Protein, Enzymes, Acerola Cherry Powder, Sesame Flour, Annatto, Turmeric, Canola Oil, Dextrose, Corn Starch.
