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Pepperidge Farm Soft White Hamburger Buns

$3.99
12.25oz($0.33/oz)
Found in Aisle: 04

Nutrition Facts

8ea servings per container

Serving Size1ea

Amount Per Serving

Calories

140
% Daily Value*
Total Fat 2GRM3%
Saturated Fat 0.5GRM3%
Trans Fat 0GRM0%
Polyunsaturated Fat 1GRM0%
Monounsaturated Fat 0GRM0%
Cholesterol 0mg0%
Sodium 220mg10%
Total Carbohydrate 26GRM9%
Dietary Fiber -1GRM4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 5GRM0%
Total Sugars 6GRM0%
Includes Added Sugars 00%
Calcium 04%
Iron 08%
Vitamin D 00%
Thiamin 025%
Riboflavin 015%
Niacin 010%
Potassium 60mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, milk, sesame seeds.,Do not purchase if package is open or torn.

Description

Hamburger Buns, Soft White

Instructions

Heat: Toast in a pan, on the grill, or in a toaster for a delightful crispness. Butter/mayonnaise/olive oil: Spread on buns then heat. Kick it up a notch by infusing herbs, spices, or garlic. Cheese crisp: Heat a non-stick pan, melt a round slice of cheese in pan, place bun on top until cheese adheres and is crispy. Signature pair! Soft White Hamburger Buns: A thick bacon cheeseburger. Our buns can handle it!

Ingredients

Made from: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Wheat Gluten, Vegetable Oils (Soybean and/or Canola), Contains 2% or Less of: Salt, DATEM, Calcium Propionate and Sorbic Acid to Extend Freshness, Monoglycerides, Sodium Stearoyl Lactylate, Malted Barley Flour, Nonfat Milk, Sesame Seeds.

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