Sara Lee Bread Classic White
- Details
- Nutrition Info
Nutrition Facts
10slices servings per container
Serving Size2slices
Amount Per Serving Calories | 150 | |
---|---|---|
% Daily Value* | ||
Total Fat 2GRM | 3% | |
Saturated Fat 0GRM | 0% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 1GRM | 0% | |
Monounsaturated Fat 0GRM | 0% | |
Cholesterol 0mg | 0% | |
Sodium 290mg | 13% | |
Total Carbohydrate 28GRM | 10% | |
Dietary Fiber 2GRM | 7% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 5GRM | 0% | |
Total Sugars 3GRM | 0% | |
Includes Added Sugars 0 | 0% |
Vitamin A 0 | 10% | |
Calcium 0 | 25% | |
Iron 0 | 20% | |
Vitamin D 0 | 10% | |
Vitamin E 0 | 15% | |
Thiamin 0 | 20% | |
Riboflavin 0 | 10% | |
Niacin 0 | 15% | |
Potassium 50mg | 0% |
Product Warning
Contains wheat, soy, sesame. Made in a bakery that may also use milk, egg, tree nuts.
Description
Classic Plain Bread, 20 oz
Instructions
Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package.
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Yeast, Calcium Sulfate, Vegetable Oil (Soybean), Salt, Wheat Gluten, Preservatives [Calcium Propionate, Sorbic Acid], Enrichment [Calcium Sulfate, Vitamin E Acetate, Vitamin A Palmitate, Vitamin D3], Monoglycerides, Datem, Soy Lecithin, Ferrous Sulfate, Citric Acid, Grain Vinegar, Monocalcium Phosphate, Sesame Seeds.