Sara Lee Artesano Bakery Dinner Rolls 12 CT
- Details
- Nutrition Info
Nutrition Facts
12 roll servings per container
Serving Size 1 roll
Amount Per Serving Calories | 120 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1.5GRM | 2% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0.5GRM | 0% | |
| Monounsaturated Fat 0GRM | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 240mg | 10% | |
| Total Carbohydrate 23GRM | 8% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 4GRM | 0% | |
| Total Sugars 3GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 4% | |
| Iron 0 | 8% | |
| Vitamin D 0 | 0% | |
| Thiamin 0 | 15% | |
| Riboflavin 0 | 10% | |
| Niacin 0 | 10% | |
| Potassium 40mg | 0% | |
Product Warning
Contains wheat, soy, sesame. Made in a bakery that may also use milk.
Description
White Sliced Bread Bakery Rolls, Club Pack, 12 count, 18 oz
Instructions
Warming Instructions: Oven: Preheat oven to 350 degrees F. Remove rolls from packaging and place rolls on oven safe tray. Place tray of rolls in the oven for about 2-3 minutes. Enjoy! Microwave: Wrap the rolls in a damp towel and heat for up to 10 seconds. Enjoy! Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package.
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Yeast, Wheat Gluten, Vegetable Oil (Soybean), Sea Salt, Contains 0.5% Or Less Of Each Of The Following: [Calcium Propionate And Sorbic Acid (To Preserve Freshness), Monoglycerides, Whole Wheat Flour, Citric Acid, Soy Lecithin, Sesame Seeds].
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