Pepperidge Farm Soft White Classic Dinner Rolls
- Details
- Nutrition Info
Nutrition Facts
12roll servings per container
Serving Size1roll
Amount Per Serving Calories | 80 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1.5GRM | 2% | |
| Saturated Fat 0.5GRM | 3% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0GRM | 0% | |
| Monounsaturated Fat 0GRM | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 105mg | 5% | |
| Total Carbohydrate 13GRM | 5% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 3GRM | 0% | |
| Total Sugars 3GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 4% | |
| Vitamin D 0 | 0% | |
| Thiamin 0 | 10% | |
| Riboflavin 0 | 8% | |
| Niacin 0 | 8% | |
| Potassium 30mg | 0% | |
Product Warning
Contains: wheat, milk, sesame seeds.,Do not purchase if bag is open or torn.
Description
Rolls, Brioche
Instructions
Warming Instructions: Conventional Oven Toaster Oven: 1. Remove rolls from packaging. 2. Heat rolls on baking sheet at 350 degrees F for 3-5 min. Microwave: 1. Remove rolls from packaging. 2. Wrap rolls in damp paper towel. 3. Microwave on high 30-45 seconds.
Ingredients
Made from: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Butter, Wheat Gluten, Contains 2% or Less of: Nonfat Milk, Salt, Canola and Sunflower Oils, Fava Bean, Potato, and Pea Proteins, Corn Flour, Monoglycerides, Calcium Propionate and Sorbic Acid to Extend Freshness, Sodium Stearoyl Lactylate, Malted Barley Flour, Dextrose, Corn Maltodextrin, Annatto and Turmeric Extracts for Color, Sesame Seeds.
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