Canyon Bakehouse Gluten Free Brioche-Style Sweet Rolls
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 0
Amount Per Serving Calories | 0 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 3.5GRM | 5% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 1GRM | 0% | |
| Monounsaturated Fat 2GRM | 0% | |
| Cholesterol 15mg | 5% | |
| Sodium 370mg | 16% | |
| Total Carbohydrate 35GRM | 13% | |
| Dietary Fiber -1GRM | 3% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 2GRM | 0% | |
| Total Sugars 6GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 4% | |
| Vitamin D 0mcg | 4% | |
| Potassium 110mg | 2% | |
Product Warning
Contains: eggs.
Description
Canyon Bakehouse Gluten Free Brioche-Style Sweet Rolls
Instructions
Use them for sliders, French toast, snacking, or serve them hot with dinner - the versatility is endless! Our Stay-Fresh packaging keeps your bread fresh long after it's been made in our bakery. Once the inner bag is opened, enjoy within 5 days.
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Cane Sugar, Cultured Brown Rice Flour, Expeller Pressed Canola Oil, Contains 2% or Less of Each of the Following: Xanthan Gum, Yeast, Eggs, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate), Natural Flavor, Enzymes, Turmeric (Color).
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