Canyon Bakehouse Gluten Free Brioche-Style Sweet Rolls
- Details
- Nutrition Info
Nutrition Facts
6 roll servings per container
Serving Size 1 roll
Amount Per Serving Calories | 190 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 4GRM | 5% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 1GRM | 0% | |
| Monounsaturated Fat 2.5GRM | 0% | |
| Cholesterol 15mg | 4% | |
| Sodium 410mg | 18% | |
| Total Carbohydrate 37GRM | 13% | |
| Dietary Fiber -1GRM | 3% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 2GRM | 0% | |
| Total Sugars 6GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 4% | |
| Vitamin D 0mcg | 4% | |
| Potassium 80mg | 0% | |
Product Warning
Contains: eggs.
Description
Let Canyon Bakehouse® Gluten Free Brioche-Style Sweet Rolls elevate your next meal with soft texture and rich flavor. These 100% whole grain dinner rolls are certified gluten free without compromising taste or texture. Plus, they're free from dairy, nuts and soy so your whole family can enjoy the taste of fresh bakery rolls without hesitation. Find Canyon Bakehouse Brioche-Style Sweet Rolls in the fresh bread aisle and eat within five days of opening the inner bag. These Brioche-style rolls add a light and airy flare to sliders, French toast, snacks or as a hot side with dinner- the versatility is endless! Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bagels, English muffins, hamburger buns and more.For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy — so everyone can Love Bread Again®.
Instructions
Use them for sliders, French toast, snacking, or serve them hot with dinner - the versatility is endless! Our Stay-Fresh packaging keeps your bread fresh long after it's been made in our bakery. Once the inner bag is opened, enjoy within 5 days.
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Cane Sugar, Cultured Brown Rice Flour, Expeller Pressed Canola Oil, Contains 2% or Less of Each of the Following: Xanthan Gum, Yeast, Eggs, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate), Natural Flavor, Enzymes, Turmeric (Color).
