Rummo Fusilli Pasta 16oz
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 0.75 cup
Amount Per Serving Calories | 210 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0 | 0% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 41g | 15% | |
| Dietary Fiber 2g | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0 | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 8g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0mg | 10% | |
| Potassium 150mg | 4% | |
| Thiamin 0mg | 45% | |
| Riboflavin 0mg | 20% | |
| Niacin 0mg | 25% | |
Product Warning
Contains: wheat.
Description
Crafted slowly for excellence. Enriched macaroni product. Bronze Die Pasta absorbs sauces, enhances taste. Cooks in 8 minutes. What does Lenta Lavorazione mean? Lenta Lavorazione is the name if our exclusive production method. Lenta means slow, In fact, the slowness with which we work the best ingredients nature can offer is the key to our pasta's notable, inherent qualities. In other words, we take the time to make it right. We encourage you, when possible, to take your time enjoying in good company. - Cosimo Rummo. Holds sauces, enhances taste, As Lenta Lavorazione method requires, our pasta is bronze-cut and it has a rough surface for an unparalleled sauce grip. Outstanding cooking performance: Rummo is the first and only pasta worldwide that certifies its cooking performance. We do it with Bureau Veritas, a global leader in quality certification. Our head of pasta testing verifies every batch and that's why our pasta is firm and resistant to bite, We believe this is the only way to give you an outstanding cooking performance. Produced with lenta lavorazione method. Independent Italian Pasta masters since 1846.
Instructions
Store in a cool dry place.
Ingredients
Semolina 99%, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.
