Rumford Baking Powder
- Details
- Nutrition Info
Nutrition Facts
383tsp servings per container
Serving Size0.125tsp
Amount Per Serving Calories | 0 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0 | 0% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 50mg | 2% | |
| Total Carbohydrate 0GRM | 0% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 2% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Baking Powder, Gluten Free, Double Acting
Instructions
Use Rumford Baking Powder in any recipe calling for baking powder. Use dry utensil and replace lid promptly. Shake can before using. Store in cool, dry place. For best results, use by date on bottom of can.
Ingredients
Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate.
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