- Details
- Nutrition Info
Nutrition Facts
189 tsp servings per container
Serving Size 0.125 tsp
Amount Per Serving Calories | 0 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0 | 0% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 35mg | 2% | |
| Total Carbohydrate 0GRM | 0% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 4% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Rumford Reduced Sodium Baking Powder is a balanced, double-acting baking powder and is NON-GMO project verified. Containing zero trans fat it has be the first choice of bakers for many years. This 4 oz. can features a pop top and leveling edge for accurate measuring. Known for its dependable results, Rumford's double acting formula releases carbon dioxide when exposed to moisture and heat. See the container for the best buy date (or six months after opening).
Instructions
Use Rumford Baking Powder in any recipe calling for baking powder. Use dry utensil and replace lid promptly. Contents may settle during shipping. Shake can before using. Store in cool, dry place. For best results, use by date on bottom of can.
Ingredients
Calcium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate, Potassium Bicarbonate, Monocalcium Phosphate.
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