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Resers Main Street Bistro Baked Sides Four Cheese Macaroni Bake

Save $1.30
valid until Sep 30, 2025
$6.29
$4.99
20oz($0.25/oz)
Digital Circular
On Sale
Found in Meat (Cooler)

Nutrition Facts

0cup servings per container

Serving Size1cup

Amount Per Serving

Calories

300
% Daily Value*
Total Fat 13GRM17%
Saturated Fat 8GRM40%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 40mg13%
Sodium 990mg43%
Total Carbohydrate 32GRM12%
Dietary Fiber 2GRM7%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 14GRM0%
Total Sugars 4GRM0%
Includes Added Sugars 00%
Calcium 020%
Iron 010%
Vitamin D 02%
Potassium 340mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Macaroni, Four Cheese, Baked

Instructions

Heating Instructions: Microwave: 1. Remove tray from package and remove film. 2. Heat on high for 4 minutes or until hot. 3. Let stand for 1 minute before serving. Microwaves vary, adjust heat times as needed. Caution: Product and container will be hot. Oven: Preheat oven to 350 degrees F. Remove tray from package and remove film. Place container on baking tray and heat in oven for 20-22 minutes or until hot. Caution: Product and tray will be hot. Do not prepare in toaster oven. Do not broil. Keep refrigerated.

Ingredients

Cooked Macaroni (Semolina Wheat Flour (Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (Cheddar and Colby Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum, Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract (Color), Natamycin Natural Mold Inhibitor), Cream Cheese (Pasteurized Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Modified Corn Starch, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract (Color), Natamycin Natural Mold Inhibitor), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (Wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Salt, Yeast), Flavoring (Yeast Extract, Salt), Salt, Butter (Sweet Cream (Milk), Salt), Parmesan Cheese (Pasteurized Partskim Milk, Cheese Culture, Salt, Enzymes), Parmesan and Romano Cheese Base (Parmesan and Romano Cheese Concentrate Granular Cheese, Parmesan Cheese, and Romano Cheese (Pasteurized Cow's Milk, Cultures, Salt, Enzymes), Water, Salt, Natural Flavor, Citric Acid), Water, Salt, Whey, Modified Corn Starch, Cultured Buttermilk, Natural Flavor, Calcium Caseinate, Sodium Caseinate, Onion Powder, Garlic Powder, Romano Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Potassium Sorbate (Preservative), Sodium Benzoate (Preservative).