Bob Evans Buttermilk Red Skin Mashed Potatoes
- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 0.5 cup
Amount Per Serving Calories | 110 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 3.5g | 3% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 5mg | 2% | |
| Sodium 560mg | 24% | |
| Total Carbohydrate 20g | 7% | |
| Dietary Fiber 2g | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 3g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 3g | 0% | |
| Vitamin D 0mcg | 2% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 0% | |
| Potassium 440mg | 10% | |
Product Warning
Contains: milk.
Description
Gluten free. Farm-fresh goodness. America’s no. 1 refrigerated mashed potatoes*. Serves 4. Microwaveable. * Source: IRI scan sales data total U.S. 52 weeks ending September 15,2024. BobEvansGrocery.com. 1-800-939-2338. For recipe ideas, visit Bobevansgrocery.com. Made in USA.
Instructions
Cooking Instructions: Microwave* 1. Remove board overwrap. 2. Peel back corner or cut a small slit in film to vent. 3. Microwave on high power for 3 minutes. 4. Carefully remove from microwave, pull back film, and stir. 5. Continue heating for an additional 2 to 3 minutes and stir. 6. Let stand for 2 minutes prior to serving. * Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160 degrees F prior to serving. Stove Top* 1. Remove board overwrap and film. 2. Empty contents of tray into sauce pan. 3. Place on stove top over medium heat. 4. Heat and stir until hot. 5. Carefully remove from cooktop and serve. * Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160 degrees F prior to serving. Caution: Cooked product is hot! Perishable. Keep refrigerated.
Ingredients
Potatoes, Dairy Blend (Milk, Butter [Cream, Salt], Soybean Oil, Salt, Natural Flavors, Monoglycerides), Cultured Low Fat Buttermilk (Cultured Low Fat Milk, Salt, Vitamin A Palmitate, Vitamin D3), Salt, Potassium Sorbate (Preservative), Sodium Acid Pyrophosphate (to Maintain Color), Citric Acid (Preservative).
