Bob Evans Mashed Potatoes Singles 2Pk
- Details
- Nutrition Info
Nutrition Facts
2bowl servings per container
Serving Size1bowl
Amount Per Serving Calories | 190 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 8GRM | 10% | |
| Saturated Fat 3GRM | 15% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 20mg | 7% | |
| Sodium 560mg | 24% | |
| Total Carbohydrate 27GRM | 10% | |
| Dietary Fiber 2GRM | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 3GRM | 0% | |
| Total Sugars 3GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 4% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 462mg | 10% | |
Product Warning
Contains: milk and soy.
Description
Original Mashed Potatoes
Instructions
Microwave: Cooking instructions Microwave* 1. Remove board overwrap. 2. Peel back corner or cut a small slit in film to vent. 3. Microwave on high power for 1 minute. Remove from microwave and stir. 4. Continue cooking for an additional 30 to 40 seconds 5. Let product stand for 2 minutes prior to serving. *Time and temperature settings may vary due to differences in your particular microwave. Always cook this product to 160°F prior to serving. Keep refrigerated.
Ingredients
Potatoes, Milk, Butter [Cream, Salt], Soybean Oil and/or Canola Oil, Contains Less than 2% of Salt, Natural Flavor, Monoglycerides, Potassium Sorbate (to Maintain Freshness), Black Pepper, Sodium Acid Pyrophosphate (to Maintain Color).
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