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Red Baron Classic Crust Four Cheese Pizza

Save $1.99
valid until Apr 28, 2026
$5.99
2for/$8.00
21.19oz($0.19/oz)
Found in Frozen

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Nutrition Facts

4 servings per container

Serving Size 0.25 pizza

Amount Per Serving

Calories

370
% Daily Value*
Total Fat 17g22%
Saturated Fat 9g47%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 40mg13%
Sodium 710mg31%
Total Carbohydrate 41g15%
Dietary Fiber 2g7%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 8g0%
Includes 0 Added Sugars 0%
Protein 16g31%
Vitamin D 0mcg0%
Calcium 0mg25%
Iron 0mg15%
Potassium 310mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk, wheat and soy.

Description

Mozzarella, cheddar, provolone & parmesan cheeses. Excellent source of calcium. Excellent source of protein. See nutrition information for fat, saturated fat and sodium content. Contains bioengineered food ingredients. Real. Not too thick. Not too thin. With just the right amount of crunch. Quality pizza since 1976. www.redbaron.com. how2recycle.info. Instagram. Facebook: @redbaronpizza. Facebook.com/redbaronpizza. For information or questions call 1-800-769-7980. Visit our website at: www.redbaron.com. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.

Instructions

Rack Preferred Method: Preheat oven to 400 degrees F. Place pizza directly on center rack. Bake pizza 18 to 21 minutes. Caution: Product is hot! Pan Method: 400 degrees preheat oven to 400 degrees F. Place pizza on a pan. 20 - 30 minutes: Bake pizza 20 to 23 minutes. Don’t Forget: For food safety and quality cook until the internal temperature is 160 degrees F before eating. Do not thaw pizza. Take pizza out of the box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown. Keep frozen, cook as directed.

Ingredients

Cheese Blend (Low Moisture Part Skim Mozzarella Cheese [Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Col- or)], Provolone Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [Cultured Pasteurized Part Skim Milk, Salt, Enzymes]), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (Water, Tomato Paste), Water, Contains 2% or Less of: Yeast, Palm Oil, Vegetable Oil (Soybean, Canola and/or High Oleic Soybean Oil), Sugar, Salt, Modified Food Starch, Spice, Sea Salt, Maltodextrin, Dried Garlic, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Dough Conditioner (Contains One or More of: Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate, Enzymes, Ascorbic Acid), Natural Flavor, Soy Lecithin.