Red Baron Classic Crust Four Cheese Pizza
- Details
- Nutrition Info
Nutrition Facts
4pizza servings per container
Serving Size0.25pizza
Amount Per Serving Calories | 380 | |
---|---|---|
% Daily Value* | ||
Total Fat 17GRM | 22% | |
Saturated Fat 9GRM | 45% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 45mg | 15% | |
Sodium 710mg | 31% | |
Total Carbohydrate 41GRM | 15% | |
Dietary Fiber 2GRM | 7% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 16GRM | 30% | |
Total Sugars 8GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 25% | |
Iron 0mg | 15% | |
Vitamin D 0mcg | 0% | |
Potassium 310mg | 6% |
Product Warning
Contains: wheat, milk and soy.
Description
Real. 100% real cheese. Not too thick. Not too thin. With just the right amount of crunch. Quality pizza since 1976. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.
Instructions
Rack Preferred Method. Preheat. Oven to 400 degrees plus place pizza directly on center rack. Bake pizza 18 to 21 minutes. Caution: Product is hot! Pan Method. Preheat oven to 400 degrees. Place pizza on a pan. Bake pizza 20 to 23 minutes. Caution: Product is hot! Don't Forget: For food safety and quality cook until the internal temperature is 160 degrees F before eating. Do not thaw pizza. Take pizza out of the box and wrapper before cooking cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown. Keep frozen, cook as directed.
Ingredients
Cheese Blend (Low Moisture Part Skim Mozzarella and Parmesan Cheeses [Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color)], Provolone Cheese [Milk, Cheese Cultures, Salt, Enzymes]), Tomatoes (Water, Tomato Paste), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of: Yeast, Palm Oil, Vegetable Oil (Soybean, Canola and/or High Oleic Soybean Oil), Sugar, Salt, Modified Food Starch, Spice, Sea Salt, Maltodextrin, Dried Garlic, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Dough Conditioners (Contains One or More of: Wheat Starch, Ammonium Sulfate, L-Cysteine Hydrochloride, Enzymes, Ascorbic Acid), Natural Flavor, Soy Lecithin.