Racine Raspberry Kringle Danish
- Details
- Nutrition Info
Nutrition Facts
7 inch slice servings per container
Serving Size 2.75 inch slice
Amount Per Serving Calories | 180 | |
---|---|---|
% Daily Value* | ||
Total Fat 8GRM | 10% | |
Saturated Fat 3.5GRM | 18% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 5mg | 2% | |
Sodium 150mg | 7% | |
Total Carbohydrate 26GRM | 9% | |
Dietary Fiber 1GRM | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 2GRM | 0% | |
Total Sugars 16GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 2% | |
Iron 0mg | 0% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Product Warning
Contains wheat, milk, soy, egg. May contain traces of various tree nuts or peanuts due to shared equipment.
Description
Contains bioengineered ingredients. Not just a treat, a tradition. Official state pastry of Wisconsin. kringle.com. Questions 800.432.6474. Made in USA.
Instructions
Perishable - serve or freeze immediately.
Ingredients
Sugar, Bleached Wheat Flour, Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- and Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative), Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate.), Brown Sugar (Sugar, Molasses, Cane Syrup), Raspberries, Modified Food Starch, Contains 2% or Less of the Following: Eggs, Corn Syrup, Soy Flour, Yeast, Dextrose, Salt, Citric Acid, Glycerine, Gellan Gum, Corn Syrup Solids, Egg Whites, Egg Yolk with Added Whole Egg Solids, Guar Gum, Sodium Bicarbonate, Natural & Artificial Flavors (Milk), Preservatives (Potassium Sorbate, Sodium Benzoate, Tocopherols, Calcium Propionate, Sodium Propionate), Agar-Agar, Corn Starch, Cinnamon, Malted Barley, Color Added.