Racine Pecan Kringles Danish
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 0.125 kringle
Amount Per Serving Calories | 200 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 12g | 48% | |
| Saturated Fat 4.5g | 23% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 5mg | 2% | |
| Sodium 130mg | 5% | |
| Total Carbohydrate 23g | 8% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 14g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 2g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 2% | |
| Iron 0 | 4% | |
| Potassium 0 | 0% | |
| Vitamin A 0 | 4% | |
Product Warning
Contains wheat, milk, soy, egg, pecans. May contain traces of pecans, walnuts, almonds, coconut, or peanuts due to shared equipment.
Description
Not just a treat, a tradition. Kringle.com. Questions? 800.432.6474. Official state of pastry of Wisconsin.
Instructions
Perishable - Serve or freeze immediately.
Ingredients
Wheat Flour, Margarine (Interesterified Soybean Oil, Water, Salt, Mono- and Diglycerides, Colored with Annatto of Turmeric, Calcium Disodium EDTA Added as a Preservative, Artificial Butter Flavor, Vitamin A Palmitate Added), Brown Sugar (Sugar, Molasses, Cane Syrup), Sugar, Pecans, 2% or Less of the Following: Corn Syrup, Eggs, Yeast, Soy Lecithin, Soy Protein, Dextrose, Calcium Carbonate, Maltodextrin, Cinnamon, Agar-Agar, Tocopherols Preservative, Calcium Propionate (Preservative), Palm Oil, Guar Gum, Natural & Artificial Flavors (Milk), Malted Barley, Corn Starch Added.
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