Progresso Vegetable Classics Soup Garden Vegetable
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- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 1 cup
Amount Per Serving Calories | 90 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 650mg | 28% | |
| Total Carbohydrate 18GRM | 7% | |
| Dietary Fiber 3GRM | 10% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 3GRM | 0% | |
| Total Sugars 3GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 4% | |
| Vitamin D 0mcg | 0% | |
| Potassium 460mg | 8% | |
Product Warning
Caution: Edges are sharp when opened. Do not use if tab is lifted.
Description
Progresso Vegetable Classics Garden Vegetable Soup is Gluten Free and Good Source of Fiber. Our recipe includes no artificial flavors and no colors from artificial sources.
Instructions
Stove-Top: Heat in saucepan. Microwave: Heat in covered microwavable bowl on high 2-4 min. Careful-leave in microwave 1 min; stir. Refrigerate leftovers. Ready to serve (do not add water). Best if used by date on can end.
Ingredients
Water, Potatoes, Carrots, Tomato Puree (Water, Tomato Paste), Tomatoes, Corn, Celery, Kidney Beans, Green Beans. Contains Less than 2% of: Modified Food Starch, Salt, Sugar, Vegetable Juice Concentrates (Carrot, Celeriac, Red Beet, Lettuce, Spinach, Citric Acid, Natural Flavor), Onion, Potassium Chloride, Corn Protein (Hydrolyzed), Dried Parsley, Spice, Natural Flavor, Citric Acid, Calcium Chloride, Yeast Extract.

