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Campbells Chunky Soup Potato W/Cheddar & Bacon Bits

$3.59
19oz($0.19/oz)
Found in Aisle: 03

Nutrition Facts

0cup servings per container

Serving Size1cup

Amount Per Serving

Calories

190
% Daily Value*
Total Fat 9GRM12%
Saturated Fat 2GRM10%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 5mg2%
Sodium 790mg34%
Total Carbohydrate 22GRM8%
Dietary Fiber 2GRM7%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 4GRM7%
Total Sugars 2GRM0%
Includes Added Sugars 00%
Calcium 04%
Iron 04%
Vitamin D 00%
Potassium 400mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, milk, soy.,Caution: Metal edges are sharp. If using can opener, open bottom of can.

Description

Soup, Baked Potato with Cheddar & Bacon Bits

Instructions

Directions: Stove: Pour sauce into saucepan. Heat, stirring occasionally. Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Heat, covered, in medium microwavable serving bowl on high 2 1/2 to 3 min. or until hot. 2. Careful, leave in microwave 1 min. 3. Stir and serve. Promptly refrigerate unused product in separate container. Do not add water. Best if used by date on package.

Ingredients

Water, Potatoes, Baked Potatoes, Vegetable Oil (Corn, Canola, and/or Soybean), Contains Less than 2% of: Modified Cornstarch, Cheese Flavor Base (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate), Bacon Bits (Bacon [Cured with Water, Salt, Sugar, Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite]), Dried Onions, Salt, Wheat Flour, Yeast Extract, Soy Protein Concentrate, Sugar, Cream, Natural Flavoring, Pork, Pork Fat, Spices, Dried Pork Stock, Wheat Starch, Smoke Flavoring, Beef Extract.

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