Campbells Condensed Vegetarian Vegetable Soup
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size0.5cup
Amount Per Serving Calories | 80 | |
---|---|---|
% Daily Value* | ||
Total Fat 0.5GRM | 1% | |
Saturated Fat 0GRM | 0% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0GRM | 0% | |
Monounsaturated Fat 0GRM | 0% | |
Cholesterol 0mg | 0% | |
Sodium 650mg | 28% | |
Total Carbohydrate 17GRM | 6% | |
Dietary Fiber 3GRM | 11% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 3GRM | 0% | |
Total Sugars 5GRM | 0% | |
Includes Added Sugars 0 | 0% |
Vitamin A 0mcg | 15% | |
Calcium 0mg | 0% | |
Iron 0mg | 4% | |
Vitamin D 0mcg | 0% | |
Potassium 240mg | 6% |
Product Warning
Contains: egg, wheat.,Caution: Metal edges are sharp.
Description
Campbells Condensed Vegetarian Vegetable Soup
Instructions
Directions: Mix soup + 1 can water. Microwave on high 2 1/2 to 3 min. (Microwaves vary; Time is approximate) in covered microwavable bowl. Let stand 1 min. Carefully remove and stir. Stove: Heat, stirring occasionally. Great topped with avocado slices! Promptly refrigerate unused product in separate container. Best if used by date on package.
Ingredients
Tomato Puree (Water, Tomato Paste), Water, Carrots, Potatoes, Green Beans, Corn, Peas, Diced Tomatoes in Tomato Juice, Enriched Pasta (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains Less than 2% of: Sugar, Potato Starch, Salt, Monosodium Glutamate, Dried Onions, Yeast Extract, Paprika Extract for Color, Thyme, White Pepper, Allspice, Cloves, Natural Flavoring, Bay Leaves, Red Pepper, Cumin, Turmeric, Black Pepper, Cardamom, Fenugreek, Coriander.