Campbells Broccoli & Cheese Soup
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size0.5
Amount Per Serving Calories | 100 | |
---|---|---|
% Daily Value* | ||
Total Fat 6GRM | 8% | |
Saturated Fat 1GRM | 5% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol -5mg | 2% | |
Sodium 820mg | 36% | |
Total Carbohydrate 10GRM | 4% | |
Dietary Fiber 1GRM | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 2GRM | 0% | |
Total Sugars 2GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 0% | |
Iron 0mg | 0% | |
Vitamin D 0mcg | 0% | |
Potassium 80mg | 2% |
Product Warning
Contains: wheat, milk, soy.
Description
Contains bioengineered food ingredients The ingredients from canola, corn, soy and sugar in this product come from genetically modified crops. New look! campbells.com. how2recycle.info. Questions or comments? 1-800-257-8443. campbells.com. For recipe and more: combells.com/recipes.
Instructions
Directions: Mix soup + 1 can milk. Microwave on high 3 to 3-1/2 min.(a) in covered microwavable bowl. Let stand 1 min. Carefully remove and stir. (a) Microwaves vary; time is approximate. Stove: heat, string occasionally. Caution: Metal edges are sharp. Promptly refrigerate unused product in separate container. Best if used by date on package.
Ingredients
Water, Broccoli, Vegetable Oil (Corn, Canola, and/or Soybean), Modified Cornstarch, Wheat Flour, Contains Less than 2% of: Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Cheddar and Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Salt, Cream, Whey, Sugar, Monosodium Glutamate, Soy Protein Concentrate, Dried Onions, Cultured Cream, Beta Carotene for Color, Natural Flavoring, Zinc Chloride (to Maintain Color), Butter, Lactic Acid, Vinegar, Nonfat Milk, Sodium Citrate.