Prego Creamy Roasted Garlic Pesto Sauce
- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 0.25 cup
Amount Per Serving Calories | 70 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5g | 6% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 30mg | 10% | |
| Sodium 360mg | 16% | |
| Total Carbohydrate 4g | 1% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars -1g | 0% | |
| Protein 1g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 0% | |
| Potassium 30mg | 0% | |
Product Warning
Contains: egg, milk.,Do not purchase if safety button is up.
Description
Contains bioengineered food ingredients. The ingredients from canola, corn, soy and sugar in this product come from genetically modified crops. how2recycle.info. www.prego.com. Scan to inspire your next Prego night! Questions or Comments? Call us at 1-888-For-Prego. www.prego.com. Try our simple Creamy Pesto Flatbreads.
Instructions
Stove: Heat over medium heat, stirring often. Promptly refrigerate unused sauce. Promptly refrigerate after opening and use within 3 days. Best if used by date on package. Best if used by date on package before opening.
Ingredients
Water, Cream, Garlic, Parmesan Cheese (Part-Skim Milk, Salt, Enzymes, Cultures), Modified Food Starch, Enzyme Modified Egg Yolks (Egg Yolks, Salt, Phospholipase), Soybean and/or Canola Oil, Contains Less than 1% of: Roasted Garlic, Basil, Salt, Sugar, Natural Flavoring, Disodium Phosphate, Spice, Xanthan Gum, Yeast Extract, Beta Carotene for Color, Huito and Watermelon Juice Concentrates for Color.
