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Filippo Berio Classic Pesto 6.7 oz

$3.59
6.7oz($0.54/oz)
Found in Aisle: 02

Nutrition Facts

3 servings per container

Serving Size 0.25 cup

Amount Per Serving

Calories

230
% Daily Value*
Total Fat 22g28%
Saturated Fat 3.2g16%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol -5mg1%
Sodium 650mg28%
Total Carbohydrate 6g2%
Dietary Fiber 1g4%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 1g0%
Includes 0 Added Sugars 0%
Protein 2g4%
Vitamin D 00%
Calcium 08%
Iron 010%
Potassium 04%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: cashew nuts, pine nuts, milk. May Contain: peanuts and other tree nuts, egg, fish, soybeans, sesame, wheat, sulfites and fragments of nut shell.

Description

CLASSIC PESTO: Produced in Liguria, Italy, the original home of pesto, this Genovese classic pesto is bursting with the flavor of fresh Italian basil.A PASSION FOR PERFECTION: over 150 years of the highest possible standards go into every authentic olive oil, pesto, glaze, and vinegar, designed for those who want only the best in their kitchens.ENDLESS USES: Try it as a marinade for meats or poultry, stirred into pasta, mixed into dips, or added to mashed potatoes, soups, and gravies. Adding Filippo Berio olive oils to the recipe takes the flavor even further!

Instructions

Shake well before use. Refrigerate once opened and use within two weeks. Refrigerate once opened and use within two weeks.

Ingredients

Italian Basil (46%), Sunflower Oil, Extra Virgin Olive Oil, Cashew Nuts, Potato Flakes, Grana Padano Pdo Cheese (Milk, Salt, Rennet), Salt, Sugar, Pecorino Romano Pdo Cheese (Ewe's Milk, Salt, Rennet), Lactic Acid (as Acidity Regulator), Garlic, Pine Nuts.

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