Filippo Berio Classic Pesto 6.7 oz
- Details
- Nutrition Info
Nutrition Facts
3 servings per container
Serving Size 0.25 cup
Amount Per Serving Calories | 230 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 22g | 28% | |
| Saturated Fat 3.2g | 16% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol -5mg | 1% | |
| Sodium 650mg | 28% | |
| Total Carbohydrate 6g | 2% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 2g | 4% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 8% | |
| Iron 0 | 10% | |
| Potassium 0 | 4% | |
Product Warning
Contains: cashew nuts, pine nuts, milk. May Contain: peanuts and other tree nuts, egg, fish, soybeans, sesame, wheat, sulfites and fragments of nut shell.
Description
CLASSIC PESTO: Produced in Liguria, Italy, the original home of pesto, this Genovese classic pesto is bursting with the flavor of fresh Italian basil.A PASSION FOR PERFECTION: over 150 years of the highest possible standards go into every authentic olive oil, pesto, glaze, and vinegar, designed for those who want only the best in their kitchens.ENDLESS USES: Try it as a marinade for meats or poultry, stirred into pasta, mixed into dips, or added to mashed potatoes, soups, and gravies. Adding Filippo Berio olive oils to the recipe takes the flavor even further!
Instructions
Shake well before use. Refrigerate once opened and use within two weeks. Refrigerate once opened and use within two weeks.
Ingredients
Italian Basil (46%), Sunflower Oil, Extra Virgin Olive Oil, Cashew Nuts, Potato Flakes, Grana Padano Pdo Cheese (Milk, Salt, Rennet), Salt, Sugar, Pecorino Romano Pdo Cheese (Ewe's Milk, Salt, Rennet), Lactic Acid (as Acidity Regulator), Garlic, Pine Nuts.

