Flippo Berio Classic Pesto
- Details
- Nutrition Info
Nutrition Facts
3cup servings per container
Serving Size0.25cup
Amount Per Serving Calories | 280 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 28GRM | 43% | |
| Saturated Fat 3GRM | 5% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 4mg | 1% | |
| Sodium 700mg | 29% | |
| Total Carbohydrate 4GRM | 1% | |
| Dietary Fiber -1GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 3GRM | 0% | |
| Total Sugars 1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 8% | |
| Iron 0 | 11% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 3% | |
Product Warning
Allergy Advice: For allergens see ingredients in bold.,May contain small fragments of nut shell.
Description
Non-vegetarian cheese. Since 1867. Filippo Berio. Produced in Liguria, Italy, the original home of pesto, this genovese classic is bursting with the flavor and aroma or fresh basil. Adding Filippo Berio olive oils to the recipe takes the flavor even further. Perto perks up pastas and pasta salads, potato salads, sandwiches and soups. And it's surprisingly scrumptious ingredient in hummus and dips! www.filippoberio.com.
Instructions
Shake well Refrigerate once opened. Use within two weeks
Ingredients
Basil (36%), Olive Oil (20%), Sunflower Oil, Grana Padano Cheese (Milk), Cashew Nuts; Extra Virgin Olive Oil, Potato Flakes, Salt, Sugar, Pecorino Romano Cheese (from Ewe’s Milk), Pine Nuts, Garlic, Acidity Regulator (Glucono Delta Lactone).
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