Prego Creamy Parmesan Pesto Sauce
- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 0.25 cup
Amount Per Serving Calories | 60 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5GRM | 6% | |
| Saturated Fat 2GRM | 10% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 25mg | 8% | |
| Sodium 370mg | 16% | |
| Total Carbohydrate 3GRM | 1% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 1GRM | 0% | |
| Total Sugars -1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 0% | |
| Vitamin D 0mcg | 0% | |
| Potassium 10mg | 0% | |
Product Warning
Contains: egg, milk.,Do not purchase if safety button is up.
Description
Prego Creamy Parmesan Pesto Sauce
Instructions
Stove: Heat over medium heat, stirring often. Promptly refrigerate after opening and use within 3 days. Best if used by date on package before opening.
Ingredients
Water, Cream, Parmesan Cheese (Part-Skim Milk, Salt, Enzymes, Cultures), Modified Food Starch, Enzyme Modified Egg Yolks (Egg Yolks, Salt, Phospholipase), Soybean and/or Canola Oil, Contains Less than 1% of: Salt, Sugar, Basil, Garlic, Natural Flavoring, Spice, Disodium Phosphate, Enzyme Modified Cheese Paste (Granular and Parmesan Cheese [Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Xanthan Gum, Yeast Extract, Beta Carotene for Color, Granular Cheese (Milk, Cultures, Salt, Enzymes), Lactic Acid, Huito & Watermelon Juice Concentrates for Color, Whey, Romano Cheese (Cow's Milk, Cultures, Salt, Enzymes), Sodium Citrate.

