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Filippo Berio Basil & Ricotta Pesto Sauce

$3.59
6.7oz($0.54/oz)
Found in Aisle: 02

Nutrition Facts

3cup servings per container

Serving Size0.25cup

Amount Per Serving

Calories

240
% Daily Value*
Total Fat 23GRM29%
Saturated Fat 3.9GRM20%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 5mg2%
Sodium 650mg28%
Total Carbohydrate 3GRM1%
Dietary Fiber -1GRM2%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 4GRM8%
Total Sugars 1GRM0%
Includes Added Sugars 00%
Calcium 010%
Iron 08%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk, tree nuts (cashew nut, pine nut).,Do not use if safety button is up. May contain small fragments of nut shell.

Description

Since 1867. Creamy & delicate. Italian basil. No garlic. Made with quality ingredients like fragrant Italian basil and fresh, delicate ricotta cheese, for a delicious creamy texture that puts a twist on classic pesto sauce. Stir into pasta and grains, spread onto sandwiches and pizza, marinate meats and veggies, or simply use as a dip. Ready to enjoy, no need to heat. Filippoberio.com. Recipes ideas: Filippoberio.com. Produced in Italy for Salov Spa.

Instructions

Shake well before use. Refrigerate once opened and use within two weeks. Refrigerate once opened and use within two weeks.

Ingredients

Basil (36%), Sunflower Oil, Olive Oil, Grana Padano Cheese Dop (Milk, Salt, Rennet), Ricotta Cheese (Whey, Cream, Salt), Cashew Nut, Water, Extra Virgin Olive Oil, Whey Protein Concentrate, Salt, Sugar, Pecorino Romano Cheese Dop (Ewe's Milk, Salt, Rennet), Pine Nut, Potato, Lactic Acid (as Acidity Regulator), Ascorbic Acid (as Antioxidant).

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