Classico Traditional Basil Pesto
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 0.25 cup
Amount Per Serving Calories | 230 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 22g | 28% | |
| Saturated Fat 4g | 20% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol -5mg | 1% | |
| Sodium 590mg | 26% | |
| Total Carbohydrate 5g | 2% | |
| Dietary Fiber -1g | 3% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 3g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 8% | |
| Iron 0 | 6% | |
| Potassium 0 | 2% | |
Product Warning
Contains: milk.,Button pops up when seal is broken.
Description
The Genoan’s made the world’s first pesto, crushed from fresh basil, olive oil and garlic. Enjoy the same traditional recipe at home with Classico Basil Pesto.
Instructions
Directions for Pasta: 1. Stir in jar. 2. Add 4 tbsp sauce (or to taste) to 1 cup hot pasta. 3. Toss to coat evenly. Usage Ideas: 1. Spread on sandwiches or wraps. 2. Add to pizza toppings. 3. Add to tuna or chicken salad. Store in refrigerator after opening. Refrigerate after opening. Best if used by date on cap.
Ingredients
Basil, Soybean Oil, Garlic, Parmesan Cheese (Cultured, Pasteurized Part-Skim Milk, Salt, Enzymes), Olive Oil, Salt, Contains Less than 2% of Spices, Lactic Acid, Natural Flavor, Sulfites.
