Classico Traditional Basil Pesto
- Details
- Nutrition Info
Nutrition Facts
0 oz servings per container
Serving Size 0.25 oz
Amount Per Serving Calories | 230 | |
---|---|---|
% Daily Value* | ||
Total Fat 22GRM | 28% | |
Saturated Fat 4GRM | 20% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol -5mg | 1% | |
Sodium 590mg | 26% | |
Total Carbohydrate 5GRM | 2% | |
Dietary Fiber -1GRM | 3% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 3GRM | 0% | |
Total Sugars 0GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 8% | |
Iron 0 | 6% | |
Vitamin D 0 | 0% | |
Potassium 0 | 2% |
Product Warning
Contains: milk.,Button pops up when seal is broken.
Description
The Genoan’s made the world’s first pesto, crushed from fresh basil, olive oil and garlic. Enjoy the same traditional recipe at home with Classico Basil Pesto.
Instructions
Directions for Pasta: 1. Stir in jar. 2. Add 4 tbsp sauce (or to taste) to 1 cup hot pasta. 3. Toss to coat evenly. Usage Ideas: 1. Spread on sandwiches or wraps. 2. Add to pizza toppings. 3. Add to tuna or chicken salad. Store in refrigerator after opening. Refrigerate after opening. Best if used by date on cap.
Ingredients
Basil, Soybean Oil, Garlic, Parmesan Cheese (Cultured, Pasteurized Part-Skim Milk, Salt, Enzymes), Olive Oil, Salt, Contains Less than 2% of Spices, Lactic Acid, Natural Flavor, Sulfites.